In 100 g (Grams) of Apricot nectar, canned, with added ascorbic acid there is 0 mg of Caffeine. Change amount
Caffeine is a nutrient present in many other foods. The below table lists foods high in Caffeine other than Apricot nectar, canned, with added ascorbic acid.
Beverages, tea, instant, unsweetened, powder
|
5714 mg
|
5.71%
|
Beverages, coffee, instant, regular, powder
|
3142 mg
|
3.14%
|
Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder
|
2240 mg
|
2.24%
|
Beverages, coffee, instant, with chicory
|
2063 mg
|
2.06%
|
Beverages, tea, instant, lemon, unsweetened
|
1794 mg
|
1.79%
|
Beverages, coffee, instant, regular, half the caffeine
|
1571 mg
|
1.57%
|
Candies, dark chocolate coated coffee beans
|
839 mg
|
0.84%
|
Candies, milk chocolate coated coffee beans
|
800 mg
|
0.8%
|
Beverages, coffee, instant, mocha, sweetened
|
360 mg
|
0.36%
|
Cocoa, dry powder, unsweetened
|
230 mg
|
0.23%
|
Beverages, coffee, brewed, espresso, restaurant-prepared
|
212 mg
|
0.21%
|
Beverages, tea, instant, decaffeinated, unsweetened
|
169 mg
|
0.17%
|
Beverages, tea, instant, lemon, with added ascorbic acid
|
124 mg
|
0.12%
|
Beverages, coffee, instant, decaffeinated, powder
|
122 mg
|
0.12%
|
Chocolate, dark, 60-69% cacao solids
|
86 mg
|
0.09%
|
|
Chocolate, dark, 70-85% cacao solids
|
80 mg
|
0.08%
|
Baking chocolate, unsweetened, squares
|
80 mg
|
0.08%
|
Cocoa, dry powder, unsweetened, processed with alkali
|
78 mg
|
0.08%
|
Cocoa, dry powder, hi-fat or breakfast, processed with alkali
|
72 mg
|
0.07%
|
Candies, sweet chocolate
|
66 mg
|
0.07%
|
Apricot nectar, canned, with added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Apricot nectar, canned, with added ascorbic acid are listed below.